If you’re like Faith and Lori Mack, you stop on the way home for a cooked rotisserie chicken. While it’s delicious as is, and easy, here’s a way to pull off the cooked chicken meat and make something that tastes great!
Ingredients
- 1 tablespoon oil
- 1 cup onion chopped
- 1 teaspoon kosher salt
- 1 cup green pepper chopped
- 1 tablespoon garlic chopped
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1 12-ounce beer
- 1 pound cooked chicken chopped
- 1 can black or navy beans drained
Servings:
Instructions
- Heat oil in a heavy bottom pot and add the onions and KOSHER salt.
- Cook while stirring for 2 minutes or until lightly caramelized. Add the chopped green peppers and chopped garlic and cook for another 2 minutes.
- Stir in the chili powder, cumin, dried oregano, and cayenne pepper and cook for 1 minute to develop flavors.
- Pour in the beer and simmer for 15 – 20 minutes. Then add the cooked chicken and drained beans.
- Cook for another 10 minutes, and serve.
