Flank Steak is a weeknight warrior. It’s versatile, it’s quick to grill, and it’s relatively inexpensive. To ensure the flavorful meat retains all its beefy juices, let it rest for a full 10 minutes before slicing it across the grain.
Your food processor does all the work in this easy recipe, where minced cauliflower and walnuts mimic ground beef. If you have a guest coming who is avoiding soy, gluten, or dairy, this will make her day.
This antipasto-like relish can be as salty, tangy, or spicy as you like, depending on the pickled peppers you choose.
A zucchini crust is too good to pass up, especially as used in this breakfast pizza. Unlike a cauliflower crust, zucchini crust is firmer and doesn’t break up as easily, so you get a more dough-like consistency.
The crunchy and cheesy bites that ooze out of the sides of this “rolled” chicken are irresistible. Most kids go crazy for this, but it has sophisticated flavors adults will enjoy, too.
Faith takes one of her favorite dishes and reimagines it as a spicy Bloody Mary.