Faith takes one of her favorite dishes and reimagines it as a spicy Bloody Mary.
This quick bread recipe, excerpted from Carla Bartolucci’s cookbook, Einkorn: Recipes for Nature’s Original Wheat, has antipasto flavors tucked inside—olives, salami, ham, and specialty cheeses—and can be served any time of the day. See Faith’s review of Einkorn to learn more about Carla and this ancient grain.
Carla Bartolucci, author of Einkorn: Recipes for Nature’s Original Wheat, calls this New York–Style Pizza to distinguish it from Italy’s Neapolitan pizza. See Faith’s review of Einkorn to learn more about Carla and this ancient grain.
What makes a chili unforgettable? When the meat and the right combo of spices are cooked slowly enough to make them melt into the sauce. This is the recipe that makes that happen, and the unsweetened cocoa powder addition is masterful, adding dark, dusky flavor. I first discovered this recipe in Cooking Slow, by Andrew […]
If you’re like Faith and Lori Mack, you stop on the way home for a cooked rotisserie chicken. While it’s delicious as is, and easy, here’s a way to pull off the cooked chicken meat and make something that tastes great!