Gina Homolka, founder of Skinnytaste.com and the author of two bestselling cookbooks, is about to make your weeknight dinners a whole lot easier AND a whole lot healthier. We loved this book enough to offer it up as a thank you gift for supporting The Faith Middleton Food Schmooze®.
Featured Cookbook
Kathy Gunst Will Inspire You to Start a Soup Swap
Move over pot lucks, there’s a new party in town. Kathy Gunst, the Maine-based author, food writer, teacher, and resident chef of NPR’s Here & Now, has invented a party concept that is nothing short of brilliant. Soup Swap is the name of Kathy’s new book, and the idea behind a winter filled with delicious, […]
Dumpling Heaven for Dumpling Lovers
Helen You has teamed with Max Falkowitz to bring the dumplings of New York’s Dumpling Galaxy to your very own kitchen. The heavenly book includes recipes for Helen’s dumpling dough and many of her glorious dumpling fillings, from classic to innovative. Just in time for your Chinese New Year celebration.
Raghavan Iyer Celebrates Potatoes
Smashed, Mashed, Boiled and Baked—And Fried, Too! is a must-flip-through (for fun) and a must-cook-through (for potato addicts like us).
Ronni Lundy: Ultimate Guide to the Appalachian Food Landscape
In the beautiful book Victuals, Ronni Lundy is your guide in exploring the diverse—and yes, vibrant—food landscape of the southern Appalachian mountains.
Julia Turshen’s Small Victories Means Big Wins for Home Cooks
We especially love that each recipe has “spin-offs” so every recipe is really multiple recipes—and all of them destined to be delicious because Julia Turshen knows what she’s doing.
