You might consider Tracy Alexander—the mother and chef behind the bustling Three Girls Vegan Creamery in Guilford, CT—an artisan foodmaker. We consider her a magician.
Food Products
Made in CT: Merlo’s Cocktail Sauce
Our taste test panel found Merlo’s Cocktail Sauce to be—as the bottle claims—rich and tangy. Faith imagines using it with seafood, of course, but also in scrambled eggs and in Bloody Marys.
Dziugas Hard Cheese
Time for a cheese tasting! If you like Italy’s Parmigiano-Reggiano or Grana Padano cheese, you’ll like Lithuania’s creamier version from a cheesemaker called Dziugas. It comes to us from a Connecticut importer.
Move Over Rice Krispies Treats, Chocolate Covered Cheerios Are in Town
A delicious dessert-cereal mash-up from Mr. Chocolate, Jacques Torres.
Order Mini Spice Packs on Your Phone
Refilling your favorite spice is now as easy as scanning a code on your smart phone.
Our Top 3 Cooking Oils
Faith’s favorite oils to cook with: olive oils from Greece and Italy, yes, but she’s also crazy about the new green peanut oil she tasted from a heritage farm in Georgia.
