Weeknights, weekends. . .if you love to cook your way through books, Nigella Lawson’s At My Table is one that compels you to the stove—even during the dog days of summer.
Faith's Favorites
Maggie Hoffman’s The One-Bottle Cocktail is Our Book of the Summer
No more buying mystery ingredients at the liquor store—hoping you like the restaurant-inspired cocktails you make at home. Maggie Hoffman’s The One-Bottle Cocktail re-imagines multi-spirit cocktails subbing in fresh supermarket ingredients and pantry staples that deliver the nuance and complexity of the cocktails skilled bartenders hang their hats on.
Rolando Beramendi’s Autentico
Rolando Beramendi’s new cookbook, Autentico, will make you slow down, cook purposefully, with good ingredients, for the ones you love. That’s what it’s all about, isn’t it?
Make Shake Shack’s Chick’n Shack Burger at Home
Shake Shack’s core question was: What makes a great chicken sandwich? The chicken! Where to find enough good, all-natural meat? And how to portion it? The Shacks steep the chicken in a tenderizing sous vide bath; at home, it’s a buttermilk marinade.
Faith’s Watermelon-Tequila Cooler
This is one of my favorite cocktails to enjoy all summer long. It’s refreshing and couldn’t be easier to make.
Clos des Lumieres Makes a Boxed Rosé We Love
If you think of boxed wines as cheap, industrially-produced, inferior wine, a rosé from one of our favorite French winemakers, Clos des Lumieres, is going to change your mind.
