Boston writer Delia Cabe’s new book, Storied Bars of New York: Where Literary Luminaries Go to Drink, is every cocktail-loving literary nerd’s dream.
Sauces are SO WORTH the effort. And, you don’t have to go to culinary school to learn how to make a delicious sauce. Vanessa Seder, author of the new book Secret Sauces, did for you!
Sarah DiGregorio’s new book, Adventures in Slow Cooking, is modern slow cooking at its best and most delicious. You’ll find recipes for weeknight meals, party food, desserts (hello, Sticky Toffee Pudding!), and even warm cocktails. It’s filled with tips and tricks from someone who has had eight slow cookers going at once. She’s the real-deal.
From Santa Carolina, one of our favorite vineyards in Chile, comes a beautiful merlot with a juiciness you’ll immediately appreciate. We had their 2015 vintage, which you’ll find at wine shops going for under $10. You simply can not get a more luscious red from Chile for the price.