Invetro, from Renieri Vineyard, is a strong and sassy red wine. It’s serious when you need it to be, and a pleasure, for around $17-$18. Consider it your entry into the world of “Super Tuscans,” if you’ve ever wondered what that was or wanted to try an affordable wine in the category. Invetro has a beauty to it that made us pause and appreciate the care in which it was made.
Every cocktail has a story, and if you’re lucky, you’ve got someone like Robert Simonson, cocktail contributor for the New York Times, telling that story.
Wondering which sparkler to drink as the ball drops on New Year’s Eve? These are the sparkling wines we loved this year.
Lidia Bastianich has compiled a collection of recipes in Lidia’s Celebrate Like an Italian that turn meals into parties—delicious parties with Italian accents.