Shrimp scampi is all about the sauce. Here's inspiration for using that sauce in a pasta dish, on zoodles, and more. Let's get creative! Plus, a twist on the shrimp prep from Mark Raymond's mother-in-law, by all accounts, an excellent home cook.
Faith's Favorites
Great Summer Reds For Grilled Foods
Sure, summer pulls you toward whites, but here are two red wines, one from Spain, and one from France, that we love with everything grilled: vegetables, chicken, lamb, beef. . .
What Was it Like to Have Dinner with Baseball Legend Joe DiMaggio?
Baseball legend Joe DiMaggio was a man who valued sitting down with family and friends for a good meal. Doctor and author Rock Positano had a seat at the table—and the good sense to take notes.
We Ask “Ask Amy” Columnist Amy Dickinson About Food and Family
It’s no secret that Wait. . .Wait Don’t Tell Me!® is Faith’s favorite radio show, so we asked panelist Amy Dickinson to join us on The Food Schmooze® to talk about her new memoir, Strangers Tend to Tell Me Things. There aren’t any recipes in this book, unless you find Amy’s bold (and tender) admissions of vulnerability a kind of recipe for developing the resilience middle-age requires.
Catch the Soft-Shell Crab at The Restaurant at Rowayton Seafood
Mark loved the soft-shell crab BLT at The Restaurant at Rowayton Seafood so much that he took a picture; that’s how we know he’s excited about a meal.
Pasqua Romeo & Juliet Bianco is a Wine So Rich, it Goes with Meat
We featured Pasqua’s red wine inspired by Romeo & Juliet for Valentine’s Day. Consider this white wine (Bianco) from the same maker the wine to drink for a summer of love. It loves to be paired with meat, especially meat with grill marks. Spice is okay, too, so don’t hold back.
