Julia Turshen’s Now & Again includes 125 approachable recipes to make now, and countless ways to turn them into completely different meals later.
Faith's Favorites
Shooting Star is An American Red Zinfandel You’ll Want on the Holiday Table
The bing cherry notes in Shooting Star’s red Zinfandel make it festive and compatible with just about anything you might have on the holiday table—from turkey to latkes—but it’s also a friendly sipper on its own.
Get Inspired by Susan Volland’s Searing Inspiration
Susan Volland's book, Searing Inspiration, is the simplest guide to searing meat, fish, and vegetables you’ll read this year. Recipes for pan sauces too!
Carole Peck’s Tamari Sunflower Seeds
Did you know that sunflower seeds take on a surprisingly bacony flavor when coated with tamari? Chef Carole Peck swears by this umami-rich snack.
Mary-Lou Weisman’s Playing House in Provence
This is a bit of a cheat because Mary-Lou Weisman‘s Playing House in Provence is not a food book, essentially; it’s a travel memoirish meditation on what it’s like when you decide as Americans to become a little bit French. You know, the Provence dream. Mary-Lou, who lives in Westport, Ct. is one of my […]
Ina Garten’s Cook Like a Pro
Ina Garten’s latest cookbook, Cook Like a Pro, proves you don’t have to be a professional chef to cook like one. Ina’s simple, trusted recipes include pro tips for home cooks of all levels and abilities, so send out the e-vites!
