The Barbera D’ Alba by De Forrville® has a saturated fruit flavor, thanks to the robust Barbera grape, “the grape of friends,” Michael Kane quotes from an Italian winemaker.
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Mâcon Pierreclos Red Burgundy Wine 2016
Bing cherry notes and general joyousness make this red from the southernmost part of Burgundy like a friend you want to be around. You’ll get dark fruit (there’s that bing cherry) and dark and red berries. It’s intense, lively, and sprightly.
Côtes d’ Ammerschwihr 2016 by Domaine Maurice Schoech
The Côtes d’ Ammerschwihr from Alsace is a dry white wine with a richness and a floral quality to it. A tiny bit of Muscat gives the wine lift.
Why You Eat What You Eat by Rachel Herz
Why You Eat What You Eat, written by Brown University and Boston College neuroscientist Rachel Herz, reveals the fascinating and surprising facts that influence our food consumption.
Use Your Paella Pan to Grill Smashed Cheeseburgers for a Crowd
Your paella pan can be used for more than making the traditional Spanish rice dish everybody loves. Use your paella pan to make smashed cheeseburgers on the grill. It’s easy, good for the pan, and you can make up to 8 burgers on a large heavy-duty pan.
Inspiralized & Beyond by Ali Maffucci
Whether it’s a personal health goal for you or you just want to make more vegetable-centric dishes at home that your family will actually want to eat, you’ll find plenty of inspiration in spiralizer-queen Ali Maffucci’s latest book in the series, Inspiralized & Beyond.
