We love a good wine that punches above it’s weight. This Cabernet Sauvignon made by the Stark-Condé Vineyard in Stellenbosch does exactly that. It’s a $20 cab that drinks like a $35 bottle of wine.
Faith's Favorites
Thimble Islands Bed & Breakfast: Omelette with a View
Tony Broom, host of the Thimble Islands Bed & Breakfast in Stony Creek, Conn., makes a phenomenal omelette with shiitake mushrooms, caramelized onions, and the right amount of crumbled Gorgonzola cheese.
Cocktails Across America is Part History, Part Pure Fun
The book is pure fun. If you’re a history buff, design nerd, or classic cocktail connoisseur, you’ll want Cocktails Across America by Diane Lapis and Anne Peck-Davis in your collection.
Carolina Chardonnay is a $10 Gem
From one of the oldest wineries in Chile—Santa Carolina—a favorite of ours, comes a well-balanced chardonnay that’s got a richness to it, but is neither too oaky nor too buttery. And, it’s $10 a bottle.
The Great Grilled Cheese Book Is Filled with Creative Grilled Cheese Recipes
Over-the-top grilled cheese sandwiches are Eric Greenspan’s jam. In The Great Grilled Cheese Book, Eric shares grown-up recipes for grilled cheese lovers who aren’t afraid to roll up their sleeves and cook with abandon. These grilled cheese sandwiches move up to the adult table.
French Grill by Susan Herrmann Loomis
Susan Herrmann Loomis’s new cookbook, French Grill, is an unintimidating approach to preparing French recipes on the grill.
