Anthony uses Connecticut’s own “No Limits” unfiltered wheat beer from Two Roads Brewing Company for this beer cocktail, which Faith describes as “spike-y.” It’s named after the Autobahn, a famous German highway where no speed limits are observed.
Spirits
Ciao Bella
We learned a ton from Amy Stewart, author of The Drunken Botanist, when she was a guest on The Food Schmooze®. Listen to the show now to discover the origins of some of your favorite spirits. Negroni fans will love the variation called the Ciao Bella (courtesy of Algonquin Books of Chapel Hill, a division […]
Charlotte’s Garden
In the spirit of Gina Barecca and Amy Stewart joining us for a Food Schmooze party to discuss women drinking and the botanicals that make up our favorite spirits, I pulled out a recent favorite cocktail I created for last year’s SAVOR event in Hartford. It uses Hendricks gin, made with unusual botanicals of cucumber and rose. […]
Key Lime Pie Cocktail
Just back from Key West, and I’m so crazy for Key Lime pie, I decided to make a drinkable “cocktail” version of it. Matt learned how to make Morir Soñando while studying abroad in the Dominican Republic— basically an icy milk and lime juice beverage, so I knew it could be done! —Alex Province
Anthony DeSerio’s Vieux Carre
A cocktail this knock-out, with a whisky so exquisite. . .part science, part art.
Chocolate Strawberry Royale
Anthony DeSerio created this signature cocktail for our chocolate-inspired Heart to Heart Champagne Dinner Dance, happening on Thursday, February 11, at 6 p.m. Get tickets and information here—and Anthony will mix one up for you in person! UPDATE: The event is officially sold out, but follow the link if you’d like to get on the […]
