If you’ve got a microwave, you can shuck corn on the cob the fast, easy way. This tip from Cook’s Illustrated is a must-try.
Food Notes
Chateau Simon Makes a Great Sauvignon Blanc
This food-friendly Sauvignon Blanc from Chateau Simon tastes clean, with subtle grapefruit notes. It’s a lovely casual sipper, and well-priced at $14.
Oven-Roasted Corn on the Cob
We love this alternative to boiled corn on the cob, and it’s simple to do.
Tips & Tricks for Perfect Pork Chops
Who doesn’t love a juicy pork chop? But, modern pork could use a little help. Here, Faith and the gang offer up tips and tricks for making ho-hum pork chops absolutely fabulous—on the grill or on the stovetop.
Armchair Travel to Cuba, in the Most Delicious Way
Cuba is a place of endless intrigue. There’s a reason Papa Hemingway wrote (and drank) there. There’s no end to its beauty. And Dan Goldberg (our guest, lucky us) captured it with reverent acumen in his photographs. Get a sense of Cuba through the recipes inspired by Dan and his co-authors’ travels. Grab your sun hat.
When You Think of Hot Dogs, Think Local
If you don’t think of hot dogs when you think about local food, you will now. Chef Chris Prosperi shares his favorites. Plus, best hot dog shacks in CT.
