Put a Spanish reserve rioja, bursting with life, in French and American oak barrels for two years, and this gem of a wine is what you get.
Food Notes
Back Pocket Pasta Makes Us Want Pasta Every Day
Colu Henry’s Back Pocket Pasta helps you stock your pantry and fridge for easy, flavor-packed weeknight pasta dinners that share the spotlight with tons of veggies, meat and seafood.
Nimbus Single Vineyard Sauvignon Blanc
With spring, comes a propensity toward white wines, and this Sauvignon Blanc is a beautiful one to start with. Nimbus is a single vineyard wine from Chile, Viña Casablanca. It’s their own grapes, hand-harvested and made with care.
Matzo Makeover in the Most Fun Ways
The goal with the new cookbook Matzo by Michele Streit Heilbrun and David Kirschner was to reinvent Passover classics with everybody’s favorite unleavened cracker—and they’ve done so in the most fun ways.
Dziugas Hard Cheese
Time for a cheese tasting! If you like Italy’s Parmigiano-Reggiano or Grana Padano cheese, you’ll like Lithuania’s creamier version from a cheesemaker called Dziugas. It comes to us from a Connecticut importer.
A Burgundy from Rully, Bursting with Berries
A serious Burgundy for serious wine lovers comes to you from Domaine Ninot, Rully. It makes a wonderful gift wine, or go in with a couple of friends on a bottle. Put your nose to the glass, and the aroma explodes. Think: bright cherries and berries.
