Refilling your favorite spice is now as easy as scanning a code on your smart phone.
Food Notes
Dumpling Heaven for Dumpling Lovers
Helen You has teamed with Max Falkowitz to bring the dumplings of New York’s Dumpling Galaxy to your very own kitchen. The heavenly book includes recipes for Helen’s dumpling dough and many of her glorious dumpling fillings, from classic to innovative. Just in time for your Chinese New Year celebration.
Raghavan Iyer Celebrates Potatoes
Smashed, Mashed, Boiled and Baked—And Fried, Too! is a must-flip-through (for fun) and a must-cook-through (for potato addicts like us).
Best Canned Tomatoes, Slow Cooker, Citrus Zester, & Cooking Tips
Find out which canned tomatoes, slow cooker, and zester Cook’s Illustrated gave top ratings to. Plus, a favorite tip from Food Network Magazine (slow-cooker caramel!).
Truffle Fries at Carson’s on Whitfield
Faith bellies up to the bar at Carson’s on Whitfield in Guliford and orders the truffle fries.
Our Top 3 Cooking Oils
Faith’s favorite oils to cook with: olive oils from Greece and Italy, yes, but she’s also crazy about the new green peanut oil she tasted from a heritage farm in Georgia.
