Local lawyer Carlo Forzani is on a mission to make pure Nebbiolo wine on his family’s land in the Piedmont region of Italy.
Food Notes
How to Make Crunchy Avocado Slices
Here’s how to add crunchy avocados to your tacos, quesadillas, or any sandwich, really.
Brain Food by Lisa Mosconi
Is there a way to prevent the way the brain seems to deteriorate over time? How about sharpen memory? Can diet help slow the progression of some brain disorders? The answer is yes, according to Lisa Mosconi, and the research in Brain Food: The Surprising Science of Eating for Cognitive Power.
Our 2018 Earth Day Celebration with White Flower Farm
Once again, White Flower Farm nursery manager Barbara Pierson joins the party to help us celebrate Earth Day. What’s Barb excited about this year?
Chris Prosperi’s Cucumber and Nasturtium Tea Sandwiches
Chris Prosperi has resided over enough bridal and baby showers at his restaurant, Metro Bis, to know how to make summery tea sandwiches that’ll catch your eye. His trick: he uses the edible flowers and the leaves to make these simple, peppery nibbles beautiful. (The pepperiness comes from the nasturtiums, by the way).
We’re Full of Optimism About Half Full Brewery in CT
We love a good local beer with a great story. Conor Horrigan, Founder and “Chief Hoptimist” at Half Full Brewery in Stamford, CT, stopped by our studios to pop a few of beers and tell that story. His job title should tell you a little about Conor.
