Aside from its comfort and restorative potential, it’s also just plain ol’ delicious.
This quick soup, one of Chris’s go-tos on a snowy day, uses a genius shortcut ingredient: tomato sauce, but a few plum tomatoes keep the flavor fresh. Chris’s favorite mini pasta, ditalini, adds the umph to make it a meal.
Local mushrooms are all over the place, so now’s the time to make a simple creamy pan sauce for pasta with lots of grated cheese. Consider it your weeknight dinner, elevated.
Samin Nosrat’s recipe for Pasta alle Vongole is a lesson in layering acids.
We’re on a mission to get more people cooking with greens, and arugula is one of Faith’s favorites. In this salad, Faith combines the acidity of the lemon with the bitterness of the arugula and the snappy salt of the prosciutto. The combination is a winner. Add the arugula at the end, and it naturally […]