Combine the inside of turkey sausages (casing removed) with chopped sirloin and turkey bacon, and you have a delicious burger on your hands. Serve it on a plate with fresh spiach and tomatoes, or on a wheat bun.
Beef
Sweet Potato and Ground Turkey Shepherd’s Pie
Dee McCaffrey is an organic chemist, nutritionist and now author of The Science of Skinny Cookbook, filled with recipes for delicious dishes, free of synthetic chemicals. She gives us tasty herb-crusted salmon… smokey tomato soup… sugar-free banana bread… the mint chocolate bliss smoothie… No deprivation diet here… and Dee’s gone from obese to slender and stayed […]
Simple Short Ribs with Zinfandel Wine
There’s no need to be afraid of making short ribs at home, the kind that become fork-tender from being braised in the perfect red wine, Zinfandel. Start by heating up a Dutch oven and browning the ribs in oil. Once beautifully golden brown, remove and set aside. Now in the same pot, sauté onions, garlic, […]
Marvelous Ginger Snap German Pot Roast
As soon as beef starts to melt while it’s cooking, you know you’re in for a treat. Next question, what’s the sauce you’ve added, to make it praise-worthy? In this case, Saveur magazine gives as a German sauerbraten, as it’s traditionally called, with everything you need to make it fabulous on the plate and on […]
Christmas Dazzle: Lemony Veal Piccata
We know it’s the time of roasts, chops and steaks, but we liked the sound of going Italian this year with Steve Martorano’s version of veal piccata, brightened with lemon, Pinot Grigio and capers. We’re going to serve roasted potatoes on the side, and drag every forkful through that veal sauce. Steve’s fans in Florida […]
Steak with Velvet Peppercorn Sauce for the Holidays
Here at last is a mistake-free sirloin steak with a peppercorn sauce that feels like velvet in the mouth. Velvet in the mouth is important as a sensual experience, but it also means you’ve avoided the common problems associated with this dish — bitterness and an overpowering edge to the crushed peppercorns, obliterating any taste […]
