We’re imagining one of these delicious puffs in one hand and a glass of something bubbly in the other.
You’ll need a lot of chocolate — more than a pound! — for Dorie Greenspan’s Chunkers, and every penny that you put into buying great chocolate for these will come back to you in oohs, aahs and culinary contentment. There’s no question that these are one of the world’s great cookies.
Dorie Greenspan’s amazing little gems have just three ingredients and BONUS! are gluten free. Nutty, caramel flavor shines through.
Nothing more than crumbled matzo, dried fruit—raisins or cranberries—and chocolate chips bound together with melted chocolate and butter, Dorie Greenspan’s morsels are crunchy and chewy, a bit salty, a lot chocolatey and the kind of simple sweet that could become one of the things you find yourself craving often.
Dorie Greenspan’s thumbprints, really macaroons, have just four ingredients: almonds, coconut, sugar and egg whites. She originally made them for Passover, but they make great Christmas cookies, too—or make them as a treat for gluten-free eaters. Not that you need a reason to make them; bake up a batch just because they’re delicious.
With whole milk, heavy cream, and not one—but two aged rums, this is eggnog at its absolute best.