This was a delicious dish. The stuffing mixture comes together quickly. It’s then carefully rolled into the swordfish fillet and baked in a beautiful sauce. You can ask your local fish store to slice the swordfish for you.
Entreés
Shrimp-and-Feta-Stuffed Zucchini
From Faith: In 2009, Food & Wine Magazine asked for permission to print my recipe for feta and watermelon salad, a dish I had brought to Jacques Pepin’s picnic. but when I picked up the magazine at my mailbox and opened it, I was transfixed by another contributor’s dish, this winning shrimp and feta stuffed zucchini […]
Quick Fresh Tomato & Arugula Pasta
We’ve had potato salad and green salad but we haven’t had nearly enough pasta, so we asked senior contributor Chris Prosperi for one of his favorite easy pasta recipes using summer tomatoes. The sauce is made from the juice of the fresh tomatoes, white wine, a little reserved pasta cooking water, garlic and crushed red […]
Labor Day Pesto Chicken Potato Salad
Create a pesto-laced potato salad with meaty grilled chicken, toasted pine nuts, and raisins for your Labor Day picnic. Use rotisserie chicken if you like.
Summer Fresh, Raw Tomato and Garlic Pasta: 423 Calories
Ah, when it comes to pasta, the Bastianich family knows a thing or two. That’s why we couldn’t resist asking Joe Bastianich of Greenwich, Conn., and his sister Tanya of New York City to share their recipe for a fresh, raw tomato sauce packed with fresh basil and garlic and bejeweled with a scattering of […]
Episode 8: Faith’s Food Adventure in Italy
One of the most mouth-watering dishes we’ve enjoyed in Italy was prepared for us by our friend and host, Vern Willey, formerly of Hartford and now a resident of glorious Treviso. Pasta limone, as Vern calls it, was first served to him by neighbors in Positano, when Vern was stationed there decades ago with the […]
