This salad is easy to whip up and full of fresh vegetables. Feel free to substitute your favorites, or add whatever’s in season. It can be served warm or at room temperature.
Entreés
Crab Louis Salad
This is a rich, delicious, and filling salad. Great for lunch, or dinner, and perfect for a summer meal.
Faith’s Fresh Corn with Bacon, Shrimp, Avocado, and Lime
This is the easiest thing in the world to make, though I caution you to whip up a double batch. I didn’t make a double batch the first time I served this, and by the time I left the grill, the guests had eaten the entire bowl. All this recipe takes is a little assembling […]
Episode 3: Faith’s Food Adventure in Italy
(Cruise through episodes 1 and 2 for your next trip to Italy, or go with Faith on a food tour next year.) We spent the day in the ancient city of Asolo, then traveled down the road to the mind-altering Villa Barbaro, a 16th Century masterpiece created by the architect Andrea Palladio. Anyone can purchase […]
Bacon and Swiss Burger
We love bacon, so we just had to do another burger with bacon. And Swiss is just a natural for this one, but feel free to play around. Use any cheese you like.
Chris’s Italian Dressing Tuna Burger
It’s nice to know that our recipes can inspire people to cook. I’ve heard stories of people digging out their crock pots from their attics and even my sous chef, Brian, has retrieved his Forman grill from the nether regions of his closet. After watching me prepare the quesadillas and the Monte Cristo, Brian decided […]
