We can SO see this on a holiday table. The carrot-currant combination, as author Charoltte Druckman says, is a winner.
Recipes
Dueling Galettes
Inspired by Food52’s Cheddar, Mustard, and Tomato Galette recipe and a big bowl of ripe plums, Matt and I decided to turn on the old oven for the first time all summer and bake a couple of galettes. One savory and the other sweet. In a food processor we quickly made a simple pâté brisée […]
Faith’s Super-Light, Super-Good Eggplant Parmesan
When markets and farm stands are flooded with gorgeous and firm eggplants, Faith makes a healthier version of eggplant parmesan, inspired by a dear Italian friend.
Orange Blossom Almond Cake
Cooking Solo author Klancy Miller shared her recipe for this beautiful cake, because, well. . .you have to have friends over!
Polenta with Shiitake Mushrooms
Polenta with meaty shiitake mushrooms is comfort in a bowl. Chris Prosperi made this for us for our pre-show meal, and we can’t wait to have it again.
Second-Day Salmon with Linguine
Leftover salmon, dill, crème fraîche (which makes an instant cream sauce), and pasta may sound like a date-night meal, but this is just for you.
