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Faith Middleton's Food Schmooze

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Salads

Cooking with Scraps: Dill Pickle Brine Potato Salad

Dill Pickle Potato Salad recipe
Pickle brine is an incredibly useful scrap. Once you start using it—in potato salad!—you might find yourself running out of brine before the jar of pickles.

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Carole Peck’s Apple and Endive Salad with Pumpkin Seed Vinaigrette

Carole Peck's Apple and Endive Salad with Pumpkin Seed Vinaigrette recipe

This gorgeous salad is one of the reasons Carole Peck’s Good News Restaurant & Bar just celebrated its 25th year as one of the best places to eat in Connecticut.

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Faith’s OMG Fresh Brussels Sprouts Salad with Truffle Oil

brussels sprouts
Faith’s 5-ingredient cheesy, lemony Fresh Brussels Sprouts Salad with Truffle Oil is irresistible, and the perfect no-cook side for Thanksgiving.  

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Grilled New Potato Salad

French Grill grilled new potato salad recipe

This salad is so potato- ey, onion- ey, and herb- ey that you’ll make it all the time during new potato season, then you’ll make it after new potato season, too; I promise.

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Couscous Salad

Eating With Peter by Susan Buckley
A recipe from our friend Francoise, which Peter Buckley adapted for the book, Eat It Raw.

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Argentine Humita

Humita, essentially a savory corn pudding, is the perfect side to steak, sausages, or anything coming off an Argentine grill.

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