We can’t think of a better garnish (or munchie) to go along with Brian Bartles’ PB&J & Mary, can you?
Accompaniments
Grilled Lemons, Jalapeño Skewers, and Pickle Spears for Barbecue Bloody Marys
It’s the perfect garnish for Chris Lily’s Barbecue Bloody Mary, but really, this grill-marked trio makes an awesome garnish for any Bloody Mary recipe.
Matzo Spaetzle for Michele Streit Heilbrun’s Anytime Brisket
The perfect accompaniment to a comfort food classic.
Pickled Jalapeños for Matzo Nachos
Luckily, you won’t need the whole yield for the nacho recipe. Just imagine what you could do with these quick-pickled jalapeños!
Make Your Own Lemon-Honey Ricotta Cheese
If you’ve never made ricotta at home, try this simple recipe from a Connecticut doctor and memoirist.
Kathy Gunst’s Grilled-Cheese Croutons to Go with Tomato Soup
How do you take a comforting tomato soup over the top? Add Kathy Gunst’s Grilled Cheese Croutons, of course!
