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brunch

Brain Food: Sicilian Scrambled Eggs

sicilian scrambled eggs

This quick and easy Italian recipe is loaded not only with nutrients, but also with the robust flavor of fresh basil, pungent garlic, and extra-virgin olive oil.

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Brain Food: Avocado Toast

avocado

Nothing beats classic avocado toast. Start with a silky avocado, chockfull of heart- and brain-healthy fats, and dress it with extra-virgin olive oil (or another heart/brain favorite like flaxseed oil) and a pinch of pink salt and chili pepper flakes to taste.

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Perfectly Steamed Asparagus

Perfectly Steamed Asparagus Spears recipe

Simmering asparagus briefly in well-salted water is the way for first-of-the-season asparagus. A stellar first course or a light lunch.

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Buttermilk Bacon Stuffed Eggs

Southern Sympathy_Buttermilk Bacon Stuffed Eggs_recipe

No Southern food spread of any kind—funeral, baby shower, wedding party, holiday celebration, or tailgate—would be complete without a tray of stuffed eggs.

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Lemon Ricotta Cake with Sweetened Whipped Cream and Berries

Sheet Cakes_Ricotta Sheet Cake with Berries_recipe

Because there’s not much flour in this batter, the crumb is chewy, sort of like a cross between a custard pie and a buttery cake. The cake is very thin but a good platform for the whipped cream and berries.

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Gluten-Free Coffee Cake with Almond-Butter Crunch

Sheet Cakes_Gluten Free Sour Cream Slab Coffee Cake_recipe

There’s no reason to feel deprived if you’re doing without gluten—or if you know someone who is. It’s got a sturdy, toothy texture and intense, surprisingly “grainy” flavor. It’s also got both a buttery almond topping and a tart lemon glaze over that for the joy of sheer excess.

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