We can’t think of a better garnish (or munchie) to go along with Brian Bartles’ PB&J & Mary, can you?
brunch
Barbecue Bloody Mary
Good on their own, but excellent together: Alabama barbecue and a beautiful, kicked-up bloody Mary.
Carol Fenster’s Carrot Cake Cupcakes
Carrot cake belongs on every Easter buffet dessert table. And these sweet cupcakes are something EVERYONE can eat.
Carol Fenster’s Asparagus Soup
Use this beautiful spring soup as a template for any gluten-free vegetable soup you might like. Don’t have asparagus? Use broccoli or cauliflower to make creamy, satisfying soups. Use whatever you’ve got!
Michele Streit Heilbrun’s L.E.O. Matzo Brei
L.E.O. or lox, egg, and onion meets matzo brei in this simple dish you can have for breakfast, lunch, or dinner.
Pear, Walnut and Blue Cheese Puffs
We’re imagining one of these delicious puffs in one hand and a glass of something bubbly in the other.
