Our top brunch cocktail this week from Anthony DeSerio features a Prosecco that dazzles thanks to the addition of a little of the world’s best raspberry liqueur, made by St. George Spirits in California and now available in New England and New York liquor stores. Whether you add St. George’s raspberry liqueur to Prosecco, club soda, […]
cocktail
The Autobahn
Anthony uses Connecticut’s own “No Limits” unfiltered wheat beer from Two Roads Brewing Company for this beer cocktail, which Faith describes as “spike-y.” It’s named after the Autobahn, a famous German highway where no speed limits are observed.
Ciao Bella
We learned a ton from Amy Stewart, author of The Drunken Botanist, when she was a guest on The Food Schmooze®. Listen to the show now to discover the origins of some of your favorite spirits. Negroni fans will love the variation called the Ciao Bella (courtesy of Algonquin Books of Chapel Hill, a division […]
Charlotte’s Garden
In the spirit of Gina Barecca and Amy Stewart joining us for a Food Schmooze party to discuss women drinking and the botanicals that make up our favorite spirits, I pulled out a recent favorite cocktail I created for last year’s SAVOR event in Hartford. It uses Hendricks gin, made with unusual botanicals of cucumber and rose. […]
Key Lime Pie Cocktail
Just back from Key West, and I’m so crazy for Key Lime pie, I decided to make a drinkable “cocktail” version of it. Matt learned how to make Morir Soñando while studying abroad in the Dominican Republic— basically an icy milk and lime juice beverage, so I knew it could be done! —Alex Province
Anthony DeSerio’s Vieux Carre
A cocktail this knock-out, with a whisky so exquisite. . .part science, part art.
