Another idea for refreshing summer drinking coming your way!
Dessert
Add a Pinch: Lulu Belle’s Lemon Meringue Pie
Every home cook should have a killer Lemon Meringue Pie recipe to pull out for bake sales, birthdays, summer brunches, pot lucks, bridal and baby showers. . .you get the idea.
Robyn Stone’s Georgia Peach Crisp
If you are looking for a dessert that will garner umms, ahhhs, and more yums than you can imagine, this peach crisp is your ticket! Robyn Stone’s recipe calls for less butter and sugar than traditional recipes, leaving you with the heady taste of peaches instead of sugar. If peaches are not in season, you can substitute another in-season fruit such as apples, pears, blueberries, or blackberries.
Mile-High Meringue For Lulu Belle’s Lemon Meringue Pie
Meringue is really one of the easiest things in the world to make if you just know a few tricks when preparing. Robyn Stone’s mile-high version makes for a showstopper of a pie.
Carol Fenster’s Carrot Cake Cupcakes
Carrot cake belongs on every Easter buffet dessert table. And these sweet cupcakes are something EVERYONE can eat.
Chris’s Boozy Chocolate Fondue
Because chocolate fondue never goes out of style. . .
