This lobster roll is a way to celebrate this beloved crustacean in a way that doesn’t adulterate it too much, infusing its flesh with the flavor of the ocean.
lunch
Susie Middleton’s Avocado Toast with Baby Kale, Blue Cheese, Pecans, Quick-Pickled Radishes, and Honey
Think of this as the ULTIMATE avocado toast. With the salty blue cheese, creamy avocado, toasty pecans, and nutty baby kale, this is one satisfying supper.
Carol Fenster’s Asparagus Soup
Use this beautiful spring soup as a template for any gluten-free vegetable soup you might like. Don’t have asparagus? Use broccoli or cauliflower to make creamy, satisfying soups. Use whatever you’ve got!
Michele Streit Heilbrun’s L.E.O. Matzo Brei
L.E.O. or lox, egg, and onion meets matzo brei in this simple dish you can have for breakfast, lunch, or dinner.
Skinnytaste Salad Pizza
Think you can’t have pizza and eat healthy at the same time? You can, and this salad pizza hits the spot. To make it even quicker, stop at your local pizza shop and grab a bag of their ready-made dough.
Kathy Gunst’s Tomato Soup with Grilled Cheese Croutons
Tomato soup and a grilled cheese sandwich—comforting elements on their own—come together in a somewhat unexpected way to make the ultimate comfort meal.
