Want to elevate your cookout? This is the way to do it. Beef tenderloin makes any cookout special.
Main course
Bourbon-Buttered Reverse-Sear Double-Cut Pork Chops
Heritage-breed pork chops cooked in the reverse-sear method are amazingly tender, juicy, and flavorful.
Robyn Stone’s Citrus Shrimp
Bright and fresh from the citrus, this shellfish dinner is fast enough for a weeknight meal and pretty enough for entertaining, especially when served on a platter with lemon and orange wedges.
Steven Raichlen’s Barbecue Burger
Here’s a way to infuse the evocative spice and smoke flavors of true barbecue into a conventional fast-cooking burger. It uses a smoke-scented barbecue rub. Steven Raichlen calls it The Barbecue Burger; you might call it smoky nirvana.
Steven Raichlen’s Righteous Ribs
Eating these ribs can be almost a religious experience, especially when coupled with Sweet-and-Smoky Barbecue Sauce.
Lemony Arugula Prosciutto Pasta
We’re on a mission to get more people cooking with greens, and arugula is one of Faith’s favorites. In this salad, Faith combines the acidity of the lemon with the bitterness of the arugula and the snappy salt of the prosciutto. The combination is a winner. Add the arugula at the end, and it naturally […]
