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Jewish

Michele Streit Heilbrun’s L.E.O. Matzo Brei

Streit_Matzo_LEO Matzo Brei_recipe

L.E.O. or lox, egg, and onion meets matzo brei in this simple dish you can have for breakfast, lunch, or dinner.

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Jenny Rosenstrach’s Potato Latkes with Fixins

Excerpted from How to Celebrate Everything by Jenny Rosenstrach. Published by Ballantine Books, a division of Penguin Random House. ©2016 Jenny Rosenstrach, photography by Chelsea Cavanaugh.

Jenny Rosenstrach’s  latke recipe is perfect for a family dinner, but do double or triple the recipe for a party.

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Dorie Greenspan’s Chocolate Matzo Morsels

Dorie Greenspan_Matzo Morsels

Nothing more than crumbled matzo, dried fruit—raisins or cranberries—and chocolate chips bound together with melted chocolate and butter, Dorie Greenspan’s morsels are crunchy and chewy, a bit salty, a lot chocolatey and the kind of simple sweet that could become one of the things you find yourself craving often.

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Chocolate-Almond Meringues

Reprinted with permission from Modern Jewish Cooking, ©2015 by Leah Koenig, Photos by ©2015 Sang An. Published by Chronicle Books, LLC.

A spin on her mother’s classic meringues, Leah Koenig’s version dips them in melted chocolate and finely chopped almonds for a treat that satisfies after the seder meal, or anytime.

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Spinach-Matzo Lasagna

Modern Jewish Cooking_Spinach Matzo Lasagna recipe_Photo by ©2015 Sang An

Softened matzo provides a convincingly noodle-like base for the rich ricotta and mozzarella, tangy marinara, and tender spinach threaded throughout the layers.

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Passover Pear Cake

Layered with juicy pears and perfumed with cinnamon, Leah Koenig’s moist and full-bodied cake makes a great Passover dessert, yes, but would be equally welcome any day of the year.

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