This refreshing corn salad is easy to make your own. Use more or less feta, onion, or basil. Go heavy on the cherry tomatoes. Add sliced avocado, if you like.
basil leaves
The Blue Bar’s Dorothy Parker Cocktail
The Algonquin’s Blue Bar would be remiss if it didn’t serve a cocktail named after Dottie. The Blue Bar takes its name from its blue lighting, a recommendation by actor John Barrymore.
Chris Prosperi’s Asian Beef Soup
Think you can’t make a real-deal Pho at home? Think again. Chris’s Asian Beef Soup is easy and oh, so satisfying.
Luscious Pear-Basil Sour Cocktail
Think of it as a Thanksgiving mood bath, our featured pear-infused vodka cocktail spiked with fresh basil and lemon juice. Take a sip; what do you think? Stress… never heard of it… Uncle Harry’s late… but he’s such a big doll… guests are saying this is the best Thanksgiving they’ve ever been to… well, no […]
Shrimp-Stuffed Swordfish Rolls
This was a delicious dish. The stuffing mixture comes together quickly. It’s then carefully rolled into the swordfish fillet and baked in a beautiful sauce. You can ask your local fish store to slice the swordfish for you.
Tomato, Vegetable, and Mozzarella Salad
The sweetness of a summer ripe tomato combined with the subtle saltiness of fresh mozzarella is heaven.
