If you’re gluten-free, you’re all set with this burger, because you can use the big portobello caps as the bread slices. No matter how you have it, we thought it was delicious. Make it on the grill or in the oven.
black pepper
Grilled Chicken with Za’atar
Za’atar is a Middle Eastern spice that has a reputation as a brain enhancer, according to cookbook author Rebecca Katz. It’s an aromatic blend of thyme, sesame seeds, sumac, oregano, and marjoram that adds an incredible depth to this dish. Add it to most anything for an exotic flare—vegetables, salads, fish. You name it. If you’re […]
Luscious Shrimp Lemon-Pepper Linguine
Lemon and shrimp is a wonderful combination, add linguine and you’ve got a winner. We found this recipe at Allrecipes. It comes together in minutes, but tastes like you’ve been preparing all day. Serve with a simple green salad and light the candles.
Roasted Garlic Lemon Broccoli
Lemon brightens up almost any dish, but a little drizzle on some broccoli makes it come alive. We found this recipe for roasted garlic and lemon broccoli at Allrecipes. as we were hunting for bright, fresh, lemony dishes to welcome spring.
Bon Appetit’s Crazy Good Kung Pao Brussels Sprouts
From Faith: As my pal Roma Baran says, “The ingredients for this dish could be put on grass clippings and it would be good.” That about sums it up. This is the kind of Chinese inspired dish that would please even die-hard meat eaters because of its chew and flavor portfolio. We’re passing it on to […]
Sweet Potato and Ground Turkey Shepherd’s Pie
Dee McCaffrey is an organic chemist, nutritionist and now author of The Science of Skinny Cookbook, filled with recipes for delicious dishes, free of synthetic chemicals. She gives us tasty herb-crusted salmon… smokey tomato soup… sugar-free banana bread… the mint chocolate bliss smoothie… No deprivation diet here… and Dee’s gone from obese to slender and stayed […]
