We loved the waffles Chris made for this week’s pre-show meal. Our show was a celebration of summer berries, and the waffles were a perfect way to highlight these farmstand beauties.
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7-Minute Blueberry Cobbler with Pancake Batter!
Call it the reverse cobbler. Instead of fruit on the bottom and biscuit dough on the top, David Joachim, author of Global Kitchen, turns it upside down and uses a dough that’s close to a pancake batter. The dough goes in the bottom of the pan and the fruit is strewn across the top. Hands-on […]
Mussels in Wine Sauce
Davina Anagnos of City Fish Market recommends this quick and easy shellfish dish for a simple yet satisfying meal on Mother’s Day. No muss, no fuss, and guaranteed to put a smile on any seafood-loving mother’s face! Get the scoop on a few of our favorite seafood markets in Connecticut, Rhode Island, and more, and […]
Grilled Block Island Swordfish with Grilled Corn on the Cob
Swordfish is one of the easiest, most forgiving types of fish fillets to grill, as it’s firm and holds together well while being cooked and turned. Although the name of this recipe, from Bud’s Fish Market in Branford, Connecticut, calls for Block Island swordfish, you can use any swordfish you find in your local market. […]
Sea Scallops a la Bud’s
From Bud’s Fish Market, Branford, Connecticut Get the scoop on a few of our favorite seafood markets in Connecticut, Rhode Island, and more, and hear local author Mike Urban describe more seafood recipes from his book in this recent episode of The Faith Middleton Food Schmooze®. Recipe excerpted from The New England Seafood Markets Cookbook […]
Buttery Herb-Crumbed Scallops and Mushrooms
The day I made this dish my wife went into labor with our third son, Stephen. I pulled them out of the oven and placed them on the stove to cool as we were running out the door. I told my father-in-law to try a few bites of the buttery scallop dish and let me […]
