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Faith Middleton's Food Schmooze

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celery

Helen You’s Eight-Vegetable Dumplings

The number eight signifies good luck in China, and in this dumpling, eight kinds of vegetables come together to make a concentrated, lip-smacking soup right in a dumpling skin.

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Curried Parsnip and Apple Soup

Every Thanksgiving, I vow that next year I will find a willing friend to host us and our enormous tribe, and every year, I end up gathering family and friends, with assorted waifs and strays, and doing it myself. For a few years, I collapsed at the table, exhausted, barely able to keep my eyes […]

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Lamb Shanks in Red Wine with Creamy Eggplant

Chef Mehmet Gürs of Istanbul’s Mikla restaurant pairs lamb shanks with an eggplant purée that has the unexpected—for Turkey, at least—addition of béchamel and Gruyère cheese, a nod to his classic European training. Excerpted with permission from Saveur magazine Feb. 2016, Issue #181 Recipe by Mehmet Gürs Photo by Christina Holmes Food Styling by Eugene […]

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Faith’s Best-Ever Bacon-Corn-Shrimp Rolls

Faith’s shrimp roll rivals even the best lobster shack roll. The shrimp is more affordable and the celery, onions, and corn-from-the-cob add wonderful texture and make this an extra summery sandwich.

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Classic Chicken Soup

Reprinted with permission from Modern Jewish Cooking, ©2015 by Leah Koenig, Published by Chronicle Books, LLC.

Chicken soup simmered with garlic, parsley, and onions is the epitome of Jewish comfort food. Here’s Jewish cooking expert Leah Koenig’s simple classic.

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Lidia’s Insanely Delicious Italian Beef Roasted in Barolo Wine

beef roasted in barolo wine

Imagine a round of beef sitting in two bottles of rich Barolo wine, roasting away in your oven, its aromas seducing you no matter where you walk in the house… this is pleasure land. That beef, when it’s done, will be fork tender, almost melting into a sauce that looks like red velvet. To say we […]

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