Flank Steak is a weeknight warrior. It’s versatile, it’s quick to grill, and it’s relatively inexpensive. To ensure the flavorful meat retains all its beefy juices, let it rest for a full 10 minutes before slicing it across the grain.
dried oregano
Gluten-Free Walnut-Cauliflower Ground Beef for Tacos
Your food processor does all the work in this easy recipe, where minced cauliflower and walnuts mimic ground beef. If you have a guest coming who is avoiding soy, gluten, or dairy, this will make her day.
Skirt Steaks with Artichoke and Pickled Pepper Relish
This antipasto-like relish can be as salty, tangy, or spicy as you like, depending on the pickled peppers you choose.
Zucchini Crust Breakfast Pizza with Arugula & Sweet Peppers
A zucchini crust is too good to pass up, especially as used in this breakfast pizza. Unlike a cauliflower crust, zucchini crust is firmer and doesn’t break up as easily, so you get a more dough-like consistency.
Giada De Laurentiis’ Grilled Chicken Involtini
The crunchy and cheesy bites that ooze out of the sides of this “rolled” chicken are irresistible. Most kids go crazy for this, but it has sophisticated flavors adults will enjoy, too.
Faith Middleton’s Puttanesca Bloody Mary (And Drunken Puttanesca Pasta)
Faith takes one of her favorite dishes and reimagines it as a spicy Bloody Mary.
