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Pollo Fritto per Hanukkah (Fried Chicken for Hanukkah)

Leah Koenig_Jewish Feasts_Fried Chicken Recipe

Potato latkes and jelly doughnuts called sufganiyot are the most widely known Hanukkah dishes in America. But in Italy, the focus is decidedly on pollo fritto— crunchy, oil-kissed fried chicken.

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Bistro Bundt-Pan Chicken with Shallots and Potatoes

The Kitchen Shortcut Bible_Bistro Bundt-Pan Chicken with Shallots and Potatoes_recipe

There’s actually a fair amount of “classical” French cookery here: the chicken roasted with a mustard glaze, the potatoes done in a little chicken fat (as it runs off the bird). Serve this rich meal alongside a shredded lettuce and carrot salad with a vinegary dressing.

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Microwave Pasta Carbonara

elbow macaroni_Pixabay

The mere notion that you can make a creamy carbonara pasta dish in minutes—using dried pasta that cooks right in the sauce—is in and of itself pretty amazing. This recipe has weeknight dinner written all over it.

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Pulled Pork Sliders

Pulled Pork Sliders_recipe_credit_Bill Spoonster_Spoonster Photography

There are not a lot of fair foods that can actually work for a family dinner, but these pulled pork sliders are can. They’re made in a slow cooker, so there’s a built-in ease. Anyone can make these.

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Steakhouse Shake

Steakhouse Shake from PRAISE THE LARD by Ken Goodman. Copyright © 2017 by Ken Goodman. Used by permission of Rux Martin Books / Houghton Mifflin Harcourt. All rights reserved.

This savory blend tastes great on hamburgers, steaks, brisket, and beef ribs.

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Sausage and Apple Pie

Kate McDermott’s savory pie screams Sunday dinner. Make the dough ahead, invite some friends over, throw a green salad together, chill the wine. . .

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