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Faith Middleton's Food Schmooze

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fresh lemon juice

Susie Middleton’s Avocado Toast with Baby Kale, Blue Cheese, Pecans, Quick-Pickled Radishes, and Honey

Simple Green Suppers_AvocadoToast_recipe, Photograph © 2017 by Randi Baird

Think of this as the ULTIMATE avocado toast. With the salty blue cheese, creamy avocado, toasty pecans, and nutty baby kale, this is one satisfying supper.

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Skinnytaste Pizza-Stuffed Chicken Roll Ups

Skinnytaste_Pizza Stuffed Chicken Roll Ups_recipe

What happens when you combine chicken cutlets with pizza toppings? Winner, winner, chicken dinner!

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Jenny Rosenstrach’s New Year’s Eve Lobsters with Champagne Butter

Jenny Rosenstrach's How to Celebrate Everything

The Champagne is for celebratory effect more than anything, but we love it.

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Lemon-Blueberry Coffee Cake

This lovely tender, sweet, and tart lemon cake with juicy little bursts of blueberry and a pretty lemon glaze is perfect for celebrating something great!

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Lemon Pepper Grilled Halibut

from The New England Seafood Markets Cookbook by Mike Urban, published by Countryman Press, ©2016.

Halibut is a large, meaty fish that performs very well on the grill. Here’s a Mediterranean version of sorts from the Greek-American–owned City Fish Market in Wethersfield, Connecticut. Get the scoop on a few of our favorite seafood markets in Connecticut, Rhode Island, and more, and hear local author Mike Urban describe more seafood recipes […]

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Meyer Lemon Pomegranate Sour

There’s no better way to welcome the start of summer than with this refreshing Meyer Lemon Pomegranate Sour from bartender extraordinaire Anthony DeSerio. Anthony uses an organic artisanal vodka from Crop Vodka because the flavor is sweet and clean, free of additives and chemicals often found in flavored vodkas.

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