Being in the Caribbean always reminded Peter Buckley of Mary and Ernest Hemingway and Cuba. This is Mary’s recipe for the best raw fish ever.
freshly squeezed lime juice
Vedado Lobster Roll
This lobster roll is a way to celebrate this beloved crustacean in a way that doesn’t adulterate it too much, infusing its flesh with the flavor of the ocean.
Mojito Cake with Rum-Infused Whipped Cream and Lime Zest
It’s a dessert you will remember, right down to your last rum-soaked bite.
Pineapple Avocado Salsa for Caribbean Black Bean Burgers
Oh, your burger is about to get 1000 times better, thanks to this Cuban-inspired salsa.
Easy Summer Cocktail: Alex’s Fault
Inspired by the Pamplemousse Rose Liqueur Alex introduced us to during the lead up to the 2016 Food Schmooze® Martini Competition, Anthony came up with a beautiful cocktail combining two of his most beloved summer drinks: the margarita and its delicious grapefruit cousin, the Paloma. Finish the cocktail with a splash of Fevertree Elderflower Tonic […]
Grilled Mojo Pork Tenderloin
Mojo is the catchall Latin American name for several types of sauces varying in flavors and spiciness. Mojo sauce is commonly served over meats and potatoes, but it can also flavor anything from tomatoes to peppers to avocado. In Cuban cooking mojo applies to any sauce that is made with garlic, olive oil, and a […]
