This quick and easy Italian recipe is loaded not only with nutrients, but also with the robust flavor of fresh basil, pungent garlic, and extra-virgin olive oil.
garlic
Lidia Bastianich’s Polenta Torta with Gorgonzola and Savoy Cabbage
Lidia Bastianich's polenta torta is delicious with Gorgonzola and cabbage, but you can vary the filling however you wish. The dish is ideal for a crowd. You can assemble the tart the day before and then bake it the day of your gathering, and it also reheats well.
Eggplant Rounds with Goat Cheese and Herb Salsa
This light dish, perfectly portioned and wonderfully herbaceous, works as a fresh appetizer, starter, or alongside a grilled steak, pork chop, or steak.
White Gate Farm’s Fennel Vichyssoise
On a hot summer day, there’s nothing better for lunch than a chilled soup. This lovely starter, featuring farm-fresh fennel, potatoes, and garlic, was as delicious as it was beautiful.
Caribbean Black Bean Burger
Pairs with mojitos!
Pineapple Avocado Salsa for Caribbean Black Bean Burgers
Oh, your burger is about to get 1000 times better, thanks to this Cuban-inspired salsa.
