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Lemon Pepper Grilled Halibut

from The New England Seafood Markets Cookbook by Mike Urban, published by Countryman Press, ©2016.

Halibut is a large, meaty fish that performs very well on the grill. Here’s a Mediterranean version of sorts from the Greek-American–owned City Fish Market in Wethersfield, Connecticut. Get the scoop on a few of our favorite seafood markets in Connecticut, Rhode Island, and more, and hear local author Mike Urban describe more seafood recipes […]

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Mussels in Wine Sauce

from The New England Seafood Markets Cookbook by Mike Urban, published by Countryman Press, ©2016.

Davina Anagnos of City Fish Market recommends this quick and easy shellfish dish for a simple yet satisfying meal on Mother’s Day. No muss, no fuss, and guaranteed to put a smile on any seafood-loving mother’s face! Get the scoop on a few of our favorite seafood markets in Connecticut, Rhode Island, and more, and […]

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Linguine with Littleneck Clams and Genoa Salami

from The New England Seafood Markets Cookbook by Mike Urban, published by Countryman Press, ©2016.

From City Fish Market, Wethersfield, Connecticut This traditional New England Italian-American dish goes all out in terms of flavor with its fresh clams and strips of sliced Genoa salami blended into the pasta sauce. Get the scoop on a few of our favorite seafood markets in Connecticut, Rhode Island, and more, and hear local author […]

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Sea Scallops a la Bud’s

from The New England Seafood Markets Cookbook by Mike Urban, published by Countryman Press, ©2016.

From Bud’s Fish Market, Branford, Connecticut Get the scoop on a few of our favorite seafood markets in Connecticut, Rhode Island, and more, and hear local author Mike Urban describe more seafood recipes from his book in this recent episode of The Faith Middleton Food Schmooze®. Recipe excerpted from The New England Seafood Markets Cookbook […]

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Grilled Hanger Steak

Copyright © 2009. Photographs by Mikkel Vang

You can’t beat a flavorful marinade for steak, especially for a cut like hanger, which has a wonderful toothsome texture. Its compact narrow, half-foot-long pieces make it easy to maneuver around a small grill. To serve, slice it on the bias, against the grain. With potatoes and vegetables, a little goes a long way in […]

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Vegan Kale Caesar Salad

Kale provides a hearty base to the salad, while the cashew-based dressing loaded with capers, roasted garlic, and lemon brings the whole dish to life. Hemp seeds and vegan Parmesan cheese provide a finishing touch and a boost of added nutrition.

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