This classic fair staple is fun to make at home, especially for a Halloween treat. Note that Rome apples will make the prettiest candy apples.
granulated sugar
Roasted Sugar Pecans
This sweet 3-ingedient snack is served at the fair in paper cones. Fair season or not, sugary roasted pecans make a great nibble for family game night, cocktail parties, or any party really.
John E. Finn’s Chocolate Soufflé Omelet
I love chocolate omelets because so many people seem so startled by the idea. A chocolate omelet might seem odd, but eggs take beautifully to chocolate, as anyone who has ever had a chocolate cake or chocolate pudding or a chocolate mousse or a chocolate custard—or a chocolate soufflé—knows.
White Gate Farm’s Kale and Orange Cupcakes with Orange Icing
Suddenly kale doesn’t seem so bad.
Pineapple Upside-Down Cake
Want to really impress dad on Father’s Day? Bake him a cake in the grill. Seriously.
Add a Pinch: Lulu Belle’s Lemon Meringue Pie
Every home cook should have a killer Lemon Meringue Pie recipe to pull out for bake sales, birthdays, summer brunches, pot lucks, bridal and baby showers. . .you get the idea.
