Layered with juicy pears and perfumed with cinnamon, Leah Koenig’s moist and full-bodied cake makes a great Passover dessert, yes, but would be equally welcome any day of the year.
ground cinnamon
Carole Peck’s Good News Café Chicken Tagine
Chef Carole Peck, co-owner of the acclaimed Good News Cafe in Woodbury, shares the perfect hearty dish for this time of year, when winter is often still tangible and spring is in the air. It’s Chicken Tagine, a North African dish Carole came to love and perfect while spending time cooking at her house in […]
Quinoa and Sweet Potato Soup
It’s a touch of almond butter in this warmly-spiced vegetarian soup from Saveur Soups and Stews that makes your taste buds do a double take.
Abby Dodge’s Hazelnut–Raspberry Sandwich Cookie Wreaths
These festive cookies are inspired by the Linzer torte, a famous lattice-topped Austrian pastry made with a rich, buttery nut crust and jam filling. The secret to this cookie’s deep, earthy flavor begins with toasting the hazelnuts. This step intensifies the nuts’ flavor and is an essential characteristic of a Linzer-inspired cookie. Along with the […]
Absurdly Easy & Good Microwave Apple Crisp
Whole baked apples are great but if you want to have a little more fun the fast and easy way, try this recipe I adapted to make a microwave apple crisp. It takes me about 10 minutes to make it. I love the crispness and sweetness of granola on top, as opposed to the slight […]
Healthy Sweet-Savory Noodle Kugel
We’re excited about this mouth-watering kugel from our contributor, Danielle Padula. Her mission, and our dream, was to create a kugel with a beautiful balance of spices that could shine through without being overpowered by cream. What Danielle made for us has true richness without all the fat, yet sings with flavor. Make a lot; […]
