I adored Tucci’s fruit tarts, so he shared this recipe with me one morning as we were leaving Annecy and I was already pining for my tarts.
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Carla Bartolucci’s Tomato Tart
This tomato tart, made in celebration of Earth Day, was one of our all-time favorite pre-show meals. Someone may have even said something about the tart being better than pizza. Fightin’ words in our neck of the woods.
Raghavan Iyer’s Potato Leek Pie
Inspired by the classic French potato-leek soup, vichyssoise, this savory pie is all about textures and flavor.
Art of the Pie’s Gluten-Free Cheddar Cheese Dough
Gluten-free eaters, this is the savory pie crust for you. The recipe includes Kate McDermott’s easy gluten-free flour mix. Sunday dinner just got a heck of a lot more interesting for gluten-free folks!
Art of the Pie’s Traditional Cheddar Cheese Dough
This dough is scrumptious with Kate McDermott’s savory Sausage and Apple Pie.
Art of the Pie’s All-Butter Dough
This pie dough recipe by pie expert Kate McDermott may very well be the only pie dough recipe you’ll ever need for your Thanksgiving pies.
