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kosher salt

Red Truck Bakery’s Barnyard Breakfast Pie

barnyard breakfast pie_recipe

For this hearty breakfast pie, we start by crumbling up leftover Rise and Shine Biscuits and placing them in the bottom of a piecrust with big chunks of sausage and hearty bits of smoked bacon.

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The Red Truck Bakery’s Savory Pie and Quiche Crust

The Red Truck Bakery Cookbook by Brian Noyes

This crust is almost identical to our Classic Piecrust, which is featured in many of our sweet pies. However, this version swaps the sugar and citrus zests for dried sage (you can substitute fresh rosemary), which complements the fillings in our quiches and savory pies.

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Pollo Fritto per Hanukkah (Fried Chicken for Hanukkah)

Leah Koenig_Jewish Feasts_Fried Chicken Recipe

Potato latkes and jelly doughnuts called sufganiyot are the most widely known Hanukkah dishes in America. But in Italy, the focus is decidedly on pollo fritto— crunchy, oil-kissed fried chicken.

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Perfect Mashed Potatoes

Perfect Mashed Potatoes recipe

Mashed potatoes are as American as apple pie and fried chicken. Like those other staples of home cooking, mashed potatoes can be tricky to master. You need to start with the right potatoes and do your best not to overcook them or over-mash them. The best potatoes for beginners to mash are “dry” potatoes usually used for baking, like Idaho potatoes.

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Sheet Pan Bread Stuffing with Sausage + Spinach

Now & Again_Julia Turshen_Sheet Pan Bread Stuffing_recipe

Since stuffing rarely appears separate from Thanksgiving, it’s an inherently nostalgic and meaningful dish. I bake my stuffing on a sheet pan so the crispy-to-soft ratio is basically one to one.

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Roast Turkey Breast + Onions with Mustard + Sage

This is my go-to recipe for turkey breast that is the opposite of dry and boring and also cooks so quickly, which is the antithesis of most Thanksgiving turkey.

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