Create a pesto-laced potato salad with meaty grilled chicken, toasted pine nuts, and raisins for your Labor Day picnic. Use rotisserie chicken if you like.
kosher salt
Summer Fresh, Raw Tomato and Garlic Pasta: 423 Calories
Ah, when it comes to pasta, the Bastianich family knows a thing or two. That’s why we couldn’t resist asking Joe Bastianich of Greenwich, Conn., and his sister Tanya of New York City to share their recipe for a fresh, raw tomato sauce packed with fresh basil and garlic and bejeweled with a scattering of […]
Mexican Mango Ice, Straight from the Freezer
Picture yourself sashaying down the wide boulevard near the aqua water of Playa del Carmen, mariachi bands serenading you as you cool off with a mango ice. The touch of salt heightens the sweet-tart flavor.
Shortbread-Style Gluten-Free Pie Crust
When you’re gluten-free, you want flavor and texture, so we’re passing on a very good pie crust recipe from Saveur’s New Classics Cookbook. Whether you fill this shortbread-like crust with berries, stone fruits, or chocolate cream, every guest, gluten-free or not, will enjoy this one.
The BLT Salad
If you’re trying to watch your carbs, but craving a BLT, here’s a salad that won’t let you down.
Shrimp and White Bean Salad
This salad is easy to whip up and full of fresh vegetables. Feel free to substitute your favorites, or add whatever’s in season. It can be served warm or at room temperature.
