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Faith Middleton's Food Schmooze

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Broccoli Rabe Pesto Spaghetti

Not surprisingly, this recipe from the cookbook Downtown Italian caught my attention. It’s the one the chef made at night at home, which explains why it’s not wildly complicated, though it has some steps. I’m talking about Whole Wheat Spaghetti with Broccoli Rabe Pesto. The balance of slightly bitter broccoli rabe mixed with Parmesan, olives, garlic […]

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Comfort: Fried Eggs with Fried Potatoes

From Alex Province: This is the ultimate comfort food I enjoyed as a child while visiting my grandparents in Seville, Spain. Because she did not speak English (nor did I speak Spanish), my grandmother expressed her love for us through food. This recipe is one I learned from her and still cook today, only now […]

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Comfort Food: Mac & Cheese with Carmelized Onions and Cauliflower

From Christopher Prosperi — This is one of my favorite comfort foods to make in the oven Fall through Spring. It has a few steps that can be done ahead of time, in the spirit of Ina Garten. It’s rare to use egg noodles in mac & cheese but I love the softness of them. […]

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Marvelous Ginger Snap German Pot Roast

As soon as beef starts to melt while it’s cooking, you know you’re in for a treat. Next question, what’s the sauce you’ve added, to make it praise-worthy? In this case, Saveur magazine gives as a German sauerbraten, as it’s traditionally called, with everything you need to make it fabulous on the plate and on […]

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Christmas Dazzle: Lemony Veal Piccata

We know it’s the time of roasts, chops and steaks, but we liked the sound of going Italian this year with Steve Martorano’s version of veal piccata, brightened with lemon, Pinot Grigio and capers. We’re going to serve roasted potatoes on the side, and drag every forkful through that veal sauce. Steve’s fans in Florida […]

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Maybe the Best Meatballs in the World

Chef Steve was a little touchy when Gourmet magazine suggested he is the meatball king of the world, which isn’t exactly an insult. But back in the day, Martorano wanted people to know he could cook other things well, too. That’s not news to the crowds who wait for tables at his Florida and Vegas […]

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