This is the season, and a mouth-watering one it is, for bay scallops coming to us from Long Island, Nantucket, and Cape Cod. This is simply done so you can savor the zing of lime against the sweet brine of the baysScallops. We’re crazy about this.
From Faith: As soon as there is a whisper of coolness in the autumn air, our chief cocktail contributor Anthony DeSerio starts thinking about “brown spirits,” meaning any barrel aged spirit like rum, tequila, or whiskey. He’s dreaming about vanilla, oak, caramel and toffee this time of year, the perfect array of flavors for tailgaters […]
Faith’s nephew Doug is an expert fish cooker, especially after his stint working at New York’s famed temple of seafood, Le Bernardin. Even bluefish, which can be oily, was fantastic the way Doug made it at home, often with breadcrumbs and mustard added before baking. The key, of course, is to buy very fresh bluefish, […]
Picture yourself sashaying down the wide boulevard near the aqua water of Playa del Carmen, mariachi bands serenading you as you cool off with a mango ice. The touch of salt heightens the sweet-tart flavor.
From Faith: Open your liquor cabinet and grab a bottle of your favorite spirit. Open the refrigerator and grab your favorite summer fruits. A little fresh mint and you have the makings of a fabulous frozen summer punch, thanks to our contributor, Anthony DeSerio. The fresh fruit flavor of this punch will make your guest think […]
The best Indian food involves hours of work and a million ingredients, almost always worth the time and effort. But two years ago we stumbled on a simpler version of Tandoori Chicken, and loved the result. (The tandoor is the wood-fired clay oven used by Indian cooks to make moist meat and beautiful breads.) The […]