Peaches and rum are like an “a-ha!” moment, so perfectly do their flavors go together. Brush peach halves with a basting sauce of sweetened, cinnamon-flecked, rum-spiked butter, and they grill to perfection—sticky and caramelized on the outside, juicy and sweet throughout. Excerpted from The Total Grilling Manual: 264 Essentials for Cooking with Fire. Edited by […]
olive oil
Faith’s Simple Grilled Romaine Lettuce
Once you grill a hearty lettuce, like romaine, you’ll say, “Why haven’t I been grilling lettuce all along?” You could also grill other lettuces along with the romaine, like endive and radicchio. Once all the lettuces are charred: chop, chop, chop. Put the chopped lettuces in a wooden bowl that’s been rubbed with a garlic […]
Lemon Pepper Grilled Halibut
Halibut is a large, meaty fish that performs very well on the grill. Here’s a Mediterranean version of sorts from the Greek-American–owned City Fish Market in Wethersfield, Connecticut. Get the scoop on a few of our favorite seafood markets in Connecticut, Rhode Island, and more, and hear local author Mike Urban describe more seafood recipes […]
Sea Scallops a la Bud’s
From Bud’s Fish Market, Branford, Connecticut Get the scoop on a few of our favorite seafood markets in Connecticut, Rhode Island, and more, and hear local author Mike Urban describe more seafood recipes from his book in this recent episode of The Faith Middleton Food Schmooze®. Recipe excerpted from The New England Seafood Markets Cookbook […]
Chris’s Grilled Ratatouille
Once you’ve finished grilling your chicken, beef, or pork, don’t turn off that grill! While it’s still hot, throw some veggies on and make Chris’s grilled ratatouille. It’s even better the day after. Chris grills a batch the night before he wants to eat it and then makes sandwiches with the mix the next day. […]
No-Bake Strawberry Cheesecake Bars
We loved these bars, not only because we're suckers for no-bake desserts and cheesecake, but because we think the packed date and walnut crusts are genius. We're putting these out at our next picnic, for sure.
