From Faith & Chris Prosperi : In a rush and want something easy and scrumptious, appealing to grownups and kids? We recommend Katie Workman’s fish fillet wrapped in a slice of prosciutto and drizzled with a lemony butter sauce. Use any kind of fish you like, including halibut, tilapia, swordfish, flounder or fluke. You don’t even […]
olive oil
Cheesy, Crispy Pizza Portobello Mushrooms
Mushrooms are a mainstay of many a vegetarian’s diet as they are substantial, have great texture, and provide that elusive and desirable umami flavor we all crave (even if we don’t know exactly what umami is). But not everyone loves mushrooms, and for some kids mushrooms are one of those acquired tastes. Keep going—they are […]
Jacque Pépin’s Garlic-Butter Escargot or Shrimp Baked Potatoes
From Faith: Here’s another brilliant idea from Jacques Pépin — making a luscious garlic-butter sauce to load into crispy baked potatoes along with escargot, or shrimp, scallops, or chicken, if you’re turned off by snails. Even better, you fast-cook the potatoes to start in a microwave! You’ll find this in Jacques’ new cookbook, called Jacques Pépin, […]
Shrimp-Stuffed Swordfish Rolls
This was a delicious dish. The stuffing mixture comes together quickly. It’s then carefully rolled into the swordfish fillet and baked in a beautiful sauce. You can ask your local fish store to slice the swordfish for you.
Shrimp-and-Feta-Stuffed Zucchini
From Faith: In 2009, Food & Wine Magazine asked for permission to print my recipe for feta and watermelon salad, a dish I had brought to Jacques Pepin’s picnic. but when I picked up the magazine at my mailbox and opened it, I was transfixed by another contributor’s dish, this winning shrimp and feta stuffed zucchini […]
Quick Fresh Tomato & Arugula Pasta
We’ve had potato salad and green salad but we haven’t had nearly enough pasta, so we asked senior contributor Chris Prosperi for one of his favorite easy pasta recipes using summer tomatoes. The sauce is made from the juice of the fresh tomatoes, white wine, a little reserved pasta cooking water, garlic and crushed red […]
